Executive Sous Chef

Executive Sous Chef Executive Sous Chef with high volume background in a quality, fine dining operations. High volume restaurant located near Foxboro, MA Volume of food & beverage exceeds 12 million per year.

Large, upscale venue experience strongly preferred. All responses treated with strictest confidentiality.

Outstanding salary, bonus and benefits package. $70K base salary or more depending on experience plus bonus and executive benefit package. There is outstanding growth in this opportunity.

Interviews being immediately conducted.

Please send all condidential replys by email only:
resume @ searchinternationalinc.com

Search International Inc.