Title:  Culinary Supervisor

Location:  The Ritz-Carlton, Boston Common

We are seeking a Culinary Supervisor to join our team. We offer upscale dining in our on site restaurant Jer-ne, light fare, afternoon tea in The Gallery Lobby Lounge, 24hr In Room Dining Service, plus catered events in our ballroom. Individual will hold primary responsibility for successfully supervising the work execution, menu development, cost control and employee relations for the kitchen.

This individual is expected to be a team player who demonstrates a high degree of competency in their culinary expertise, leadership ability, customer focus and support and maintenance of all corporate and county food safety standards. Ideal candidate will have 5+ years culinary experience required, written and verbal communication skills are essential. Must be available to work a flexible schedule.

Please submit online application at http://careers.ritzcarlton.com