Industry Jobs Executive Chef, Solea, Waltham Executive Chef, Solea, Waltham Have your say  Read comments   Thursday, 01 May 2008 09:22    Title:  Executive Chef Location:  Solea, Waltham MA Solea Restaurant & Tapas Bar on Moody Street in Waltham, with over 6 years of consistent growth and success is seeking an Executive Chef who is; motivated, creative, organized, who enjoys the challenge of contributing toe a fast paced quality driven organization. We are currently in the process of expanding the restaurant to a 250 seat capacity to meet our growing demand for reservations as well as an increase in corporate/private party business. The position requires an individual that can quickly grasp the Spanish/Latin American tapas concept and successfully play with it. Job responsibilities include: Continuous development of existing menu,wine dinners and private parties Manage a kitchen staff of 15-20 employees Manage Food & Labor Costs Hire, Train, Schedule and Develop staff Monthly & Weekly inventory Manage a clean, organized kitchen Monitor and maintain sanitation standards Requirements include: A Culinary Degree or 3 to 5 years experience Experience working in a high volume, fast paced environment Proven ability to work independently and sound personnel management skills. This is an excellent opportunity for the right candidate to grow the current customer base and the potential to open new locations. Offering competitive salary, health insurance and paid vacation. Contact info:  Please send current resume to This e-mail address is being protected from spambots, you need JavaScript enabled to view it   No phone calls please. Read more about Solea Restaurant on The Restaurant Review.