Product Description

Contact Info

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Atlas Watersystems, Inc.

This bottled water alternative uses reverse osmosis technology to purify water. You can create “bottled quality” water without bottles. Rental options are available.

www.atlaswatersystems.com

(800) 215-9966

Booth # 619

Bossa Nova

Bossa Nova is a beverage company researching and developing new categories of natural products made from nature’s healthiest and highest antioxidant fruits.
 

www.BossaNovaUSA.com

(310) 566-7851

Booth # 1120

Cambridge Packing/Brandt Beef

Brandt Natural Choice Bone-in Tenderloin Steak (hand-crafted by Cambridge Packing Co.), is bonded with “Activa” that adheres to the natural tenderloin in the backbone to an additional whole muscle tenderloin. The result is a whole bone-in tenderloin that has a full tenderloin from end to end. We cut to order and to customers’ preferred size.

www.cambridgepacking.com/bb.html

(800) 722-6726

Booth #231

Campbell Soup Company

Campbell Chef Series: Insignia Premium Soups and Sauces, is a new soup line offering nine mouthwatering varieties characterized by their unprecedented uniqueness and scratch-like quality. Insignia Premium sauces will help you expand your menu in exciting and profitable directions.

www.campbellawayfromhome.com

Booth # 1412

Canplas

The Endura Sentry Grease Monitoring System uses the latest wireless technology with a wall-mounted display in association with a sensor mounted in your grease interceptor to inform you when it is time to clean out your interceptor. This ensures the rated operation is maintained effectively.

www.endurainterceptor.com

(303) 373-1918

Booth # 1157

Carbons/Tri State Malted Waffles Inc.

The Better Batter Dispenser is waffle mix dispensing system with ergonomic stainless steel housing that meets or exceeds health department requirements, maintaining waffle batter at required temperatures while allowing for advanced mix preparation and faster restocking. No electricity is required. 

www.goldenmalted.com

(800) 686-6258

Booth # 603

CR Peterson Associates

Built with reliable Blodgett construction, the BCX-14 Series Combi Ovens are designed to last for years of rigorous use. The BCX-14 provides features you need to increase production while decreasing your time, labor and maintenance costs.

www.crpeterson.com

(800) 257-4040

Booth #723, 737

Follow Your Heart/Earth Island

Follow Your Heart introduces Vegan Gourmet Cream Cheese and Sour Cream Alternatives. We have sourced the highest quality ingredients to create premium daily alternatives that taste just like the real thing.

www.followyourheart.com

(818) 348-3240

Booth #225

Global Cash Card

Global Cash Card is a re-loadable ATM and Debit MasterCard. Employers are now able to eliminate paper check distribution costs and streamline electronic pay for all of their employees.

www.GlobalCashCard.com

Booth # 142

Josephs Gourmet Pasta and Sauces

Joseph’s launches nine new items: Four Cheese Sacchetti, Porcini Sacchetti, Truffle Sacchetti, Jalapeno and Cheese Toasted Ravioli, Shrimp and Lobster Triangoli, Ossobuco Agnolotti, Sausage and Brocolini Ravioli, Shrimp and Andouille Ravioli and Caprese filled Ravioli.

www.josephsgourmetpasta.com

(888) 327-2782

Booth # 1307

Koppert Cress USA

Koppert Cress USA specializes in fresh micro-vegetables, and introduces Tahoon Cress - a young sprout of a 50-foot high Himalayan tree. The taste is a combination of earthy and forest flavors.

www.koppertcress.com

(516) 437-5700

Booth # 1051

Koppert Cress USA

Sechaun Buttons originate from Africa and taste like an “electric” tingling. Voted “Best cooking ingredients of the Year” by Esquire Magazine.

www.koppertcress.com

(516) 437-5700

Booth # 1051

Mainstreet Menu Systems

The new M2 (M Squared) Indoor Menu Board Series has a contemporary curved styling with a brushed aluminum finish. It includes customized graphics in the form of text strips and pictures or a flexcover with full size poster insert. Choose from flush wall or dual bar angle mount.

www.mainstreetmenus.com

(800) 782-6222

Booth # 1024

Monin Gourmet Flavorings

Monin Habanero Lime combines the tantalizing heat of Habanero pepper and the tartness of lime into one exquisite flavor sensation. This sweet, tart and spicy flavor is ideal for pepping up lemonades, margaritas, frozen beverages and more.

www.monin.com

(800) 966-5225

Booth # 1213

Monin Gourmet Flavorings

Monin Açai brings all the sweet-tart berry flavor of the Amazonian Açai berry to your beverage menu. Highly concentrated and easy to execute, Monin Açai is perfect for adding an exotic touch to your cocktails, smoothies, iced teas and more.

www.monin.com

(800) 966-5225

Booth # 1213

Omnicor (Wikki Stix Co.)

New for the hospitality industry - a welcome gift for kids. The Wikki Stix Check-in Amenity is a fun 8-page booklet of travel-related activities, plus 24 colorful Wikki Stix, and a lightweight playboard. Make kids and parents feel welcome with this special gift.

www.wikkistix.com

(800) 869-4554

Booth # 1153

Paul W. Marks Co., Inc./Orchid Island Juice Company

Fresh from Florida, Orchid Island Tangerine Juice is always fresh, never concentrated. Orchid Island Tangerine Juice uses 100% sun burnt [???] Florida tangerines to produce the best tasting and freshest Tangerine Juice on the market. Available year round.

www.paulwmarks.com

(800) 462-0025

Booth # 1012, 1014, 1016, 1007

Peppercorn Food Services

FILLABLE FLATS are the first and only grab and go frozen sandwich, combining a whole wheat flatbread pocket together with a squeezable pouch of prepared Premium Albacore Tuna Salad. This innovative, individually wrapped ensemble pack is ready to eat at work, school or anywhere on the go.

www.peppercornfoodservice.com

(617) 427-4949

Booth # 1314

Sampson Insurance

OUTBREAK reimburses your businesses for lost revenue in the event a public health official shuts down your business. OUTBREAK is available to a wide range of hospitality businesses.

www.sampsonins.com

(800) 585-1905

Booth # 144

Sid Wainer & Son

Fine quality artisanal cheeses from American and European cheese producers are available in a Cheese Kit Box. Combinations of themes and categories in proportioned sizes to fit menu requirements simplifies ordering, controls inventory levels and allows the flexibility of changing cheese course selections based on desired goals.

www.sidwainer.com

(508) 999-6408

Booth # 607

Sparrow Enterprises

Sparrow Enterprises introduces Grand-Place of Belgium - dark, milk and white high-quality coverture chocolate buttons. Grand-Place is a reliable and professional company that shares our commitment to providing top quality chocolate at the best price-quality ratio.

www.sparrowfoods.com

(800) 783-4116

Booth # 1214

Stirrings

Stirrings Cocktail Sodas provide a perfect match for fine spirits by using the best ingredients and redesigning the production process to give the soda its natural “champagne” quality.

www.stirrings.com

(508) 324-9800

Booth # 1140

Sweet Mesquite Bakery

Sheila Partin’s Sweet Sourdough breads are new to the New England market. The breads are available in five flavors: white, wheat, Italian, onion and jalapeno-cheddar cheese, and come in many shapes and sizes.

www.sbakery.com

(281) 598-7614

Booth # 1432

Terminix Commercial

RapidFreeze is a new high-tech treatment which uses subfreezing carbon dioxide to kill insects and their eggs on contact. The cryogenic device leaves no liquid residual and allows some rooms to be treated and occupied the same day.

www.terminix.com/commercial

(866) 487-1188

Booth # 1149

Unger Global

The SmartColor Cleaning System combines Unger’s superior cleaning technology with the productivity and sanitation benefits of visual coding. Our ergonomic cleaning products are available with color-coded enhancements to help your employees organize their equipment and their workday.

www.ungerglobal.com

(800) 431-2324

Booth # 537

Vermont Beef Industry Council

A recent Veal Optimization Study identified five individual muscles and the NCBA Beef Innovations Group (BIG) has created four new cuts that include Osso Bucco for Two, Double Bone Rib Chop, Bone-In Chuck Eye Chop, and the Boneless Osso Bucco.

www.vtbic.org

(802) 860-7152

Booth # 1310

Wholly Wholesome

This award-winning cake is a delicious combination of whole grain goodness and antioxidant berries to produce a truly natural cake with health benefits. At Wholly Wholesome, we believe that indulgence and healthy eating can go hand in hand.

www.whollywholesome.com

(800) 247-6580

Booth # 225

Work Place Essentials

Protect your customers and staff from cross contamination with Workplace Essential’s Auto Foam Soap, Hand Sanitizer or Surface Sanitizer service. Our unique delivery system releases the right amount of foam with each use. Installed and maintained by our trained personnel.

www.weservice.biz

(877) 933-7269

Booth # 1211

Work Place Essentials

Installed and maintained by our trained personnel, Workplace Essential’s innovative No-Touch Sanitary Disposal Service protects your customers and staff from cross contamination and reduces drain blockages. Available in no-touch automatic or hands-free pedal operation with Braille. Available in gray or beige.

www.weservice.biz

(877) 933-7269

Booth # 1211